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Did you know…. that freezing is one of the best method to preserve food as it is the best way to keep hold on the nutrients, taste and freshness. It is also the safest way because it does not require any additive such as preservative, emulsifier or stabiliser which can possibly be harmful to children.

High Pressure Cooking Method

This method allows us to use as little time to cook. The ingredients are heated for the shortest time possible so we can minimise the lost of nutrients.

Certified Organic & Natural Meat

We only source for the best, organic vegetables and fruits from certified farms as well as meat from animals raise naturally with no use of hormone and antibiotic.

Made with Love by Our Chef & Nutritionist

To ensure that our products are nutritious and delicious, we work collaboratively to develop recipes with our experienced nutritionist and chefs from A Little Something Cooking School